Who We Are
Started in 2010, the Fine Foods brand adopts a holistic approach in healthy living. We believe to lead a healthy lifestyle, we need to constantly develop and improve various aspects of our life. By enhancing these 4 foundations – Taste, Immunity, Vitality and Flavour, we can experience life to its fullest!
Featured Products
Our Goals
To create awareness and provide education to all walks of life on the importance of nutrition and healthy eating habits by providing a comprehensive resource hub for diet, health and diseases.
To help you achieve a better you with our wide range of exceptional products.
To identify and work together in partnership with different parties such as the media, food regulators, authorities, food manufacturers, private companies and etc by each playing its unique role to improve the current health landscape.
Testimonials
我本身面对高胆固醇以及三甘脂油的问题。自从服用了HATTO Q CAPSULE三个月后，我再去做体检时发现我的问题有所改善了。
I highly recommend their First Milking Colostrum as it helped me in my h.pylori condition in my gut. Had h.pylori in my gut which caused pain and bloating in my stomach. Took 2 courses of antibiotics from the doctor but it did not help. Found out about this product and started taking 2 sachets per day for a period of 2 months, and all traces of h.pylori in my gut were gone. Thank you Fine Foods!
"是很产品👍 有助于控制血糖 ，
降低胆固醇 。
增强你身体的抵抗力 喝 免疫力 💪
可以提升运动能力 💪 保健作用🙌"
產品非常棒，值得关注和推荐。
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FAQ
The Fine Foods™ brand originates from the consumer department of LCP Supplies (M) Sdn Bhd. It was birthed from the desire to educate and improve the overall health of the community.
The Fine Foods™ logo is our stamp that symbolizes the commitment we have on our products. All our products that carry our logo carry our promise of a premium grade product that is of the finest quality.
The leaf symbolizes that our products are of the finest and natural quality.
“A Toast to Health” brings forward our aspirations to live in a future where we celebrate the healthy lives we enjoy.
Our products are designed to help you achieve a healthier diet and benefit your health. Our products are also of the finest quality from different sources. There is NO compromise on quality. It is a hard fact that higher quality ingredients translate to higher cost. Nevertheless, we constantly try our best to provide our customers with products of the best value. We steadfastly believe nothing is more important than your health and only products of SUPERIOR QUALITY can give you the HEALTH QUALITY you desire. Help us, help you.
Fine Foods comprises of all our food products and Corlive is our supplement range of products
We do have roadshows and promotions nationwide from time to time and are actively collaborating with various NGOs and parties to educate and provide service to our community. Most of our promotions can be found on our Facebook page at http://www.facebook.com/finefoods4health as well as instagram page at https://www.instagram.com/finefoodsmy. Do like and follow our pages for more updates!
You can fill up the enquiry form here. If you would like to speak to us, you can reach us at 03-8066 8587
The Fine Foods™ brand originates from the consumer department of LCP Supplies (M) Sdn Bhd. It was birthed from the desire to educate and improve the overall health of the community.
The Fine Foods™ logo is our stamp that symbolizes the commitment we have on our products. All our products that carry our logo carry our promise of a premium grade product that is of the finest quality.
The leaf symbolizes that our products are of the finest and natural quality.
“A Toast to Health” brings forward our aspirations to live in a future where we celebrate the healthy lives we enjoy.
Our products are designed to help you achieve a healthier diet and benefit your health. Our products are also of the finest quality from different sources. There is NO compromise on quality. It is a hard fact that higher quality ingredients translate to higher cost. Nevertheless, we constantly try our best to provide our customers with products of the best value. We steadfastly believe nothing is more important than your health and only products of SUPERIOR QUALITY can give you the HEALTH QUALITY you desire. Help us, help you.
Fine Foods comprises of all our food products and Corlive is our supplement range of products
We do have roadshows and promotions nationwide from time to time and are actively collaborating with various NGOs and parties to educate and provide service to our community. Most of our promotions can be found on our Facebook page at http://www.facebook.com/finefoods4health as well as instagram page at https://www.instagram.com/finefoodsmy. Do like and follow our pages for more updates!
You can fill up the enquiry form (here) or drop us a mail at enquiries@lcps.com.my. If you would like to speak to us, you can reach us at 03-8066 8587
| PDV Salt (Normal) | Pure dried vacuum (PDV) salt is the most common and cheapest salt available in the market. It is generally harvested from salt mines and goes through a refining process to remove all impurities and natural minerals except sodium chloride. |
| Iodized Salt | Iodized salt is fortified with iodine to reduce iodine deficiency disorders among the general population. |
| Sea Salt | Sea salt is harvested from the ocean or sea from different parts of the world. It is produced through the evaporation of seawater under the sun at the shoreline. Its purity depends on the cleanliness of the seawater and usually contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc. |
| Rock Salt | Mountain-based salt. It may contain various trace minerals, depending on the source of the salt. |
| Lake Salt | Lake salt is a seasonal salt harvested from a clean and pure lake. Lake salt has no or minimal pollution. It is also organic and contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc. |
| Low Sodium Salt | A special formulated salt with a reduction in sodium and includes minerals such as potassium and magnesium, which work fantastically in the regulation of blood pressure. |
Salt is the key source of sodium in our daily diet. A normal table salt contains more than 97% of sodium chloride. (1 gram of salt = 0.4 grams of sodium) ( Mohan & Campbell 2009).
Over the recent years, the world is moving towards a low-sodium and low-salt diet. Most professionals, including doctors, professors and dietitians, are convinced that Low sodium and enriched mineral diets (esp. Potassium, and Magnesium) are one of the most important modifiable risk factor for hypertension, heart disease, stroke and so on. Clinical studies and research have shown significant improvement of health by using low-sodium and potassium-rich salt. (Chang et al 2006; Yang et al 2011)
Sodium is required by our body in a very small quantity. A healthy adult needs approximately 0.5grams of sodium for daily body function (equivalent to 1.25g of salt). Please refer to the chart below for a greater understanding on this. (Mahan & Escott-Stump 2000)
USE LOW-SODIUM SALT IN YOUR HOUSEHOLD COOKING! Low sodium salt does not only come with reduced sodium but it is enriched with potassium and other minerals. Low sodium and high potassium intake will help in the prevention of hypertension and its complications at a significant level. (Yang et al 2011; Houston et al 2008)
We also highly recommend restaurants, hospitals and catering services to use low-sodium salt or Fine Foods™ Lake Salt LIGHT in the preparation of meals.
Yes. Our body’s daily tolerance level is about 2.3grams of sodium (equivalent to 5.8g of salt). Any amount exceeding this limit will burden our body and increase the risk of hypertension, kidney problem, heart disease and stroke. Please refer to the chart below for a clearer picture on this. (Mohan & Campbell 2009)
Studies have shown that excessive sodium intake in our daily diet is a major factor of HYPERTENSION, a.k.a. high blood pressure. The rise of blood pressure increases the risk of heart attack, stroke, kidney failure and other heart-related complications. Hypertension is one of the most significant underlying factors for the number 1 killer in Malaysia and the world, which falls under cardiovascular diseases (CVD). (WHO; He & Gregor 2008)
| PDV Salt (Normal) | Pure dried vacuum (PDV) salt is the most common and cheapest salt available in the market. It is generally harvested from salt mines and goes through a refining process to remove all impurities and natural minerals except sodium chloride. |
| Iodized Salt | Iodized salt is fortified with iodine to reduce iodine deficiency disorders among the general population. |
| Sea Salt | Sea salt is harvested from the ocean or sea from different parts of the world. It is produced through the evaporation of seawater under the sun at the shoreline. Its purity depends on the cleanliness of the seawater and usually contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc. |
| Rock Salt | Mountain-based salt. It may contain various trace minerals, depending on the source of the salt. |
| Lake Salt | Lake salt is a seasonal salt harvested from a clean and pure lake. Lake salt has no or minimal pollution. It is also organic and contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc. |
| Low Sodium Salt | A special formulated salt with a reduction in sodium and includes minerals such as potassium and magnesium, which work fantastically in the regulation of blood pressure. |
Salt is the key source of sodium in our daily diet. A normal table salt contains more than 97% of sodium chloride. (1 gram of salt = 0.4 grams of sodium) ( Mohan & Campbell 2009).
Over the recent years, the world is moving towards a low-sodium and low-salt diet. Most professionals, including doctors, professors and dietitians, are convinced that Low sodium and enriched mineral diets (esp. Potassium, and Magnesium) are one of the most important modifiable risk factor for hypertension, heart disease, stroke and so on. Clinical studies and research have shown significant improvement of health by using low-sodium and potassium-rich salt. (Chang et al 2006; Yang et al 2011)
Sodium is required by our body in a very small quantity. A healthy adult needs approximately 0.5grams of sodium for daily body function (equivalent to 1.25g of salt). Please refer to the chart below for a greater understanding on this. (Mahan & Escott-Stump 2000)
USE LOW-SODIUM SALT IN YOUR HOUSEHOLD COOKING! Low sodium salt does not only come with reduced sodium but it is enriched with potassium and other minerals. Low sodium and high potassium intake will help in the prevention of hypertension and its complications at a significant level. (Yang et al 2011; Houston et al 2008)
We also highly recommend restaurants, hospitals and catering services to use low-sodium salt or Fine Foods™ Lake Salt LIGHT in the preparation of meals.
Yes. Our body’s daily tolerance level is about 2.3grams of sodium (equivalent to 5.8g of salt). Any amount exceeding this limit will burden our body and increase the risk of hypertension, kidney problem, heart disease and stroke. Please refer to the chart below for a clearer picture on this. (Mohan & Campbell 2009)
Studies have shown that excessive sodium intake in our daily diet is a major factor of HYPERTENSION, a.k.a. high blood pressure. The rise of blood pressure increases the risk of heart attack, stroke, kidney failure and other heart-related complications. Hypertension is one of the most significant underlying factors for the number 1 killer in Malaysia and the world, which falls under cardiovascular diseases (CVD). (WHO; He & Gregor 2008)
The Fine Foods™ brand originates from the consumer department of LCP Supplies (M) Sdn Bhd. It was birthed from the desire to educate and improve the overall health of the community.
The Fine Foods™ logo is our stamp that symbolizes the commitment we have on our products. All our products that carry our logo carry our promise of a premium grade product that is of the finest quality.
The leaf symbolizes that our products are of the finest and natural quality.
“A Toast to Health” brings forward our aspirations to live in a future where we celebrate the healthy lives we enjoy.
Our products are designed to help you achieve a healthier diet and benefit your health. Our products are also of the finest quality from different sources. There is NO compromise on quality. It is a hard fact that higher quality ingredients translate to higher cost. Nevertheless, we constantly try our best to provide our customers with products of the best value. We steadfastly believe nothing is more important than your health and only products of SUPERIOR QUALITY can give you the HEALTH QUALITY you desire. Help us, help you.
The nutritional label for each of our products is located at our Products webpage (here) and behind our actual products.
We do have roadshows and promotions nationwide from time to time and are actively collaborating with various NGOs and parties to educate and provide service to our community. You can check our upcoming events (here). Come stop by our booths and say “Hi” to us. We would love to meet YOU!
You can fill up the enquiry form (here) or drop us a mail at enquiry@finefoods.com.my. If you would like to speak to us, you can reach us at 03-8060 9500.
At the moment our products can only be purchased in pharmacies in Malaysia. However, there are plans to enable online purchasing through our website in the future.
| PDV Salt (Normal) | Pure dried vacuum (PDV) salt is the most common and cheapest salt available in the market. It is generally harvested from salt mines and goes through a refining process to remove all impurities and natural minerals except sodium chloride. |
| Iodized Salt | Iodized salt is fortified with iodine to reduce iodine deficiency disorders among the general population. |
| Sea Salt | Sea salt is harvested from the ocean or sea from different parts of the world. It is produced through the evaporation of seawater under the sun at the shoreline. Its purity depends on the cleanliness of the seawater and usually contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc. |
| Rock Salt | Mountain-based salt. It may contain various trace minerals, depending on the source of the salt. |
| Lake Salt | Lake salt is a seasonal salt harvested from a clean and pure lake. Lake salt has no or minimal pollution. It is also organic and contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc. |
| Low Sodium Salt | A special formulated salt with a reduction in sodium and includes minerals such as potassium and magnesium, which work fantastically in the regulation of blood pressure. |
Salt is the key source of sodium in our daily diet. A normal table salt contains more than 97% of sodium chloride. (1 gram of salt = 0.4 grams of sodium) ( Mohan & Campbell 2009).
Over the recent years, the world is moving towards a low-sodium and low-salt diet. Most professionals, including doctors, professors and dietitians, are convinced that Low sodium and enriched mineral diets (esp. Potassium, and Magnesium) are one of the most important modifiable risk factor for hypertension, heart disease, stroke and so on. Clinical studies and research have shown significant improvement of health by using low-sodium and potassium-rich salt. (Chang et al 2006; Yang et al 2011)
Sodium is required by our body in a very small quantity. A healthy adult needs approximately 0.5grams of sodium for daily body function (equivalent to 1.25g of salt). Please refer to the chart below for a greater understanding on this. (Mahan & Escott-Stump 2000)
Yes. Our body’s daily tolerance level is about 2.3grams of sodium (equivalent to 5.8g of salt). Any amount exceeding this limit will burden our body and increase the risk of hypertension, kidney problem, heart disease and stroke. Please refer to the chart below for a clearer picture on this. (Mohan & Campbell 2009)
Studies have shown that excessive sodium intake in our daily diet is a major factor of HYPERTENSION, a.k.a. high blood pressure. The rise of blood pressure increases the risk of heart attack, stroke, kidney failure and other heart-related complications. Hypertension is one of the most significant underlying factors for the number 1 killer in Malaysia and the world, which falls under cardiovascular diseases (CVD). (WHO; He & Gregor 2008)
USE LOW-SODIUM SALT IN YOUR HOUSEHOLD COOKING! Low sodium salt does not only come with reduced sodium but it is enriched with potassium and other minerals. Low sodium and high potassium intake will help in the prevention of hypertension and its complications at a significant level. (Yang et al 2011; Houston et al 2008)
We also highly recommend restaurants, hospitals and catering services to use low-sodium salt or Fine Foods™ Lake Salt LIGHT in the preparation of meals.
