1 x packet Tempe
1 x tsp Tumeric Powder
2 x tbs Olive Oil
2 x cloves Chopped Onions
3 x pcs Chopped Chilis
1 x tsp Lake Salt Light (Fine Foods)
1 x Crystalline Fructose (Fine Foods) sachet
Method
Dice the tempe.
Marinate the tempe with tumeric powder.
Heat the pan with 1 tbs of olive oil.
Pan fry the tempe until golden brown and then put aside into a serving plate.
Add 1 tbs of olive oil to the pan.
Add 2 cloves of chopped onions and 3 pcs of chopped chilis.
Then, add 1 tsp of Fine Foods Lake Salt Light and 1 sachet Fine Foods Crystalline Fructose.
Add back the golden brown fried tempe to the pan. Mix all the ingredients thoroughly.