1 x packet Tempe
1 x tsp Tumeric Powder
2 x tbs Olive Oil
2 x cloves Chopped Onions
3 x pcs Chopped Chilis
1 x tsp Lake Salt Light (Fine Foods)
1 x Crystalline Fructose (Fine Foods) sachet



  1. Dice the tempe.
  2. Marinate the tempe with tumeric powder.
  3. Heat the pan with 1 tbs of olive oil.
  4. Pan fry the tempe until golden brown and then put aside into a serving plate.
  5. Add 1 tbs of olive oil to the pan.
  6. Add 2 cloves of chopped onions and 3 pcs of chopped chilis.
  7. Then, add 1 tsp of Fine Foods Lake Salt Light and 1 sachet Fine Foods Crystalline Fructose.
  8. Add back the golden brown fried tempe to the pan. Mix all the ingredients thoroughly.
  9. Your temptatious tempe is ready to be served!

^ Back to Top